This morning, we made our own Resurrection Rolls. Before we started, we reviewed the Easter story. If you need ideas on teaching your little disciples, you can see what I do on my post from several weeks ago. Click on Teaching the Easter Story.
Resurrection Rolls
Ingredients:
1 can of Crescent Rolls
8 large marshmallows
1/4 stick butter, melted
cinnamon and sugar mixture
1. Flatten out each crescent roll. |
2. Roll each marshmallow in the cinnamon and sugar mixture. |
3. Place marshmallow inside crescent. |
4. Roll the bread around the marshmallow. |
5. Pinch the crescent around the marshmallow so no marshmallow will melt out of it. |
6. Brush butter on each roll. |
7. Sprinkle the extra cinnamon and sugar on top of the rolls. |
8. Bake at 375 degrees for 10-12 minutes. |
When you open the roll, the roll is empty. Just like the tomb was empty when the angel rolled the stone away. I asked my little disciples, "Where is the marshmallow?" The oldest said, "In Heaven!" Well...um...I didn't know how to answer that one, but I knew she understood the story!
Precious! Haven't taught wee ones in 20 years, but still research for "ideas"! (Guess, that is OK for JOY members (--Just Older Youngesters)
ReplyDeleteNever heard of JOY...love it!
Deletewhen we did this My son said WE COOKED JESUS (he's 4)
ReplyDeleteI am laughing out loud! Too funny.
Delete